【關於MUME】
多年榮獲亞洲最佳50餐廳、米其林一星殊榮肯定的MUME坐落於台北市大安區四維路巷內，擁有用心打造40個座位大小的精緻餐飲環境，擅長運用細膩、精緻的現代歐洲烹調手法，將台灣獨有的原生在地食材，以令人驚豔的形式呈現其風味，我們致力於提供符合永續環保理念、用心給客人最精緻的美食與用餐體驗。
我們從世界各地邀請了不同背景的頂尖廚師加入我們的團隊，期望打造出一個團隊可互相交流和學習成長的工作環境。廚師擁有很大的舞台可以發揮，有許多機會運用自己所擅長的廚藝打造出優秀的料理。無論您是擁有廚藝紮實基礎與專業、想追尋國際舞台想一展長才的廚師，或是對餐飲業抱有熱情與嚮往、並有強烈決心與學習意願的人才，我們都歡迎您加入我們的團隊。
【我們在找的人才樣貌】
• 1年(或以上)工作經驗(餐飲工作經驗為佳)，且具基本餐飲及酒水概念
• 基本的中文、英語對話能力。另具備基本日文對話能力佳
• 負責任、高度工作熱誠和學習精神
• 組織能力佳且具備能同時處理不同事務之能力
• 勇於接受批評，且能加以改進
• 靈機應變能力佳且具良好溝通技巧
• 能真誠地待人接物，並具良好觀察力。能隨時察覺並迅速提供顧客最適切的服務
• 良好的情緒管理
• 對自我實現及工作有高標準要求
【工作內容】
• 維持用餐及工作環境的整潔
• 即時了解並能為客人解說/推薦酒水資訊
• 送餐並為客人解說菜色
• 熱情地帶位和送客
• 注意時間並控制客人用餐速度
• 清楚地與廚師溝通客人需求
• 標準結帳流程
• 配合公司發布的教育訓練和活動規劃
• 保持專業整潔的外表形象
• 仔細觀察客人並察覺其需求，迅速執行相應服務
• 外場用品的採購和管理
• 聯繫相關修繕人員
• 更換菜單
【About MUME】
MUME is an acclaimed restaurant located in Taipei, known for its meticulous attention to detail. With a seating capacity of 40, we offer a relaxed and unrestricted dining experience where we showcase the best of Taiwanese ingredients in our modern European cuisine. Since our establishment in 2014, MUME has consistently ranked among Asia's top 50 restaurants and holds a prestigious Michelin star. Led by renowned chef Richie Lin, who has honed his skills in renowned establishments worldwide, our team is committed to continuous learning and pushing culinary boundaries. We are passionate about creating extraordinary dining experiences and are now looking for talented individuals to join us on this exciting journey.
【Requirements】
• 1+years of related experience
• Basic food and wine knowledge
• Basic listening, speaking, reading and writing skills in both English and Chinese preferred. Intermediate to fluent level of Japanese is a plus!
• Well-organized, motivated, and has strong sense of responsibility and ownership of the position
• Responsible, hardworking and always has high desire of learning
• Receptive to constructive criticism and performance feedback
• Versatile, observant, excellent communication and interpersonal skills
• Great collaborative attitude and work ethic
• High standard of work performance
【Responsibilities】
• Maintaining tidiness and cleanness of both work and service area.
• Full knowledge of food and beverage menu items.
• Sending and explaining dishes clearly to the guests.
• Greeting guests with confidence and passion.
• Oversee and guide guests to complete dining experience.
• Respectfully and precisely communicate with kitchen team.
• Ability of using credit card machine and POS system correctly.
• Joining MUME's training sessions and other events.
• Stay tidy and high level of hospitality professionalism.
• Always being flexible, thoughtful and aware of guests needs and confirming their requests with appropriate service.
• Stocking and preparing service related items.
• In contact with repair assistance.
• Menu changing.
※適用內推 Level 0
